Black Sea headless & gutted anchovy

A story of origin.

The same coastal character. A different preparation.

This is the same anchovy at the heart of Black Sea coastal cooking, offered in a separately prepared form. Its story begins with plankton-rich feeding grounds and the changing seasons that shape the fish’s condition.

Removing the head and entrails brings the product a step closer to kitchen preparation while retaining the recognisable character of the whole fish. It is a headless, gutted product, rather than a fillet.

Supplied frozen in 15 kg cartons. Choose this preparation when your operation calls for cleaned anchovy; choose our whole block-frozen anchovy when you prefer to prepare the fish yourself.